Easy DIY Golf Macarons: Perfect Hole-in-One Treats for Masters 2026

Struggling to find a dessert that’s a guaranteed winner for your Masters party? You want something more creative than a simple cake, a treat that truly wows your guests and screams “golf theme.” Finding that perfect, impressive, yet achievable golf macarons recipe can feel like a search in the rough.

Making easy DIY golf macarons involves baking green-colored French macaron shells, creating a “grass” effect with buttercream, and adding a “golf ball” detail. This can be done using a simple white sprinkle, a detailed white chocolate mold, or by hand-painting dimples for a stunning hole-in-one treat perfect for any Masters party in 2026.

Drawing from a tested, authentic french recipe and professional decorating techniques, this guide breaks down every step. You’ll discover how to create those delicate, chewy shells and master two different methods for the iconic golf ball topper. Get ready to serve the most talked-about dessert on the table.

How Do You Make Easy DIY Golf Macarons for a Masters Party?

Creating the perfect golf theme dessert for a Masters viewing party or a golf lover’s birthday is all about combining classic French pastry technique with a little creative flair. The goal is to produce a visually stunning treat that tastes as good as it looks, capturing the essence of a pristine golf course in a single bite. These golf ball macarons are designed to be the star of your dessert table, a sophisticated and fun sweet that impresses everyone. This tutorial will walk you through the entire process, from making perfectly smooth green macaron shells to crafting realistic-looking golf balls.

7 Steps to Create Perfect DIY Golf Macarons

This step-by-step tutorial breaks down the art of making show-stopping golf macarons into seven manageable stages. We’ll cover everything from the foundational french macaron recipe to the final decorative touches that bring the theme to life. Whether you’re a seasoned baker or new to the world of macarons, this detailed guide provides all the expert baking tips you need to achieve a professional result. Follow along to create a batch of these hole-in-one treats that will be the highlight of your next event.

1. Master the Perfect Green Macaron Shell

Pin this essential macaron recipe to your ‘Baking Basics’ board!

The foundation of any great macaron is a flawless shell, featuring a crisp exterior, a chewy center, and the signature “feet.” This step focuses on creating the perfect pistachio green base for our golf theme. Using a reliable French Meringue method ensures a stable batter, and the key to success lies in the precise execution of two critical stages: sifting the dry ingredients for a smooth top and mastering the macaronage technique for the right consistency.

Ingredients

• 100g Aged Egg Whites (about 3 large eggs)
• 90g Granulated Sugar
• 120g Super-Fine almond flour
• 150g Powdered Sugar
• 1/4 tsp Cream of Tartar
• Pistachio Green Gel Food Coloring (a high-quality, concentrated gel is essential to not add moisture)

Instructions

1. Sift the almond flour and powdered sugar together through a fine-mesh sieve at least twice. This is non-negotiable for achieving smooth tops.
2. In a separate, impeccably clean bowl, whip the egg whites and cream of tartar on medium speed until frothy. Slowly stream in the granulated sugar.
3. Increase speed to high and whip until a stiff, glossy meringue forms (it should hold a peak without flopping over). Add 2-3 drops of green gel food coloring and whip for 30 more seconds to combine.
4. Gently fold the sifted dry ingredients into the meringue in three additions. This is the macaronage stage. Continue folding until the batter flows off the spatula in a thick, continuous ribbon.
5. Transfer the batter to a piping bag fitted with a round tip (like a Wilton #12). Pipe 1.5-inch circles onto a silicone macaron mat.
6. Tap the baking sheet firmly on the counter 5-6 times to release air bubbles. Let the shells rest at room temperature for 30-60 minutes, or until a dry skin forms on top.
7. Bake at 300°F (150°C) for 15-18 minutes, rotating the pan halfway through. Let cool completely before removing from the mat.

Pro-Tip: The key to perfect macaron feet and avoiding hollow shells is mastering the macaronage technique. Under-mixed batter will be lumpy, while over-mixed batter will spread too thin. Aim for a ‘lava-like’ consistency.

2. Whip Up a Vibrant “Buttercream Grass” Filling

Save this easy buttercream recipe for all your themed desserts!

The filling for our golf macarons serves a dual purpose: it provides delicious flavor and creates the signature “grass” effect. We’ll use a classic American buttercream recipe, which is simple to make and provides the perfect sturdy consistency for detailed piping. The secret to achieving the realistic grass look is using the right tool—a specific piping tip designed for this very purpose.

Ingredients

• 1 cup (226g) Unsalted Butter, softened
• 3-4 cups Powdered Sugar, sifted
• 1 tsp Vanilla Extract
• 1-2 tbsp Heavy Cream or Milk
• Pinch of Salt
• Kelly Green Gel Food Coloring

Instructions

1. In a large bowl, beat the softened butter with an electric mixer until creamy and pale, about 2 minutes.
2. Gradually add 3 cups of sifted powdered sugar, mixing on low speed until just combined, then increasing to medium-high and beating for 3 minutes until smooth.
3. Add the vanilla extract, a pinch of salt, and 1 tablespoon of heavy cream. Mix until combined.
4. Add a few drops of green food coloring and mix. Continue adding color until you achieve a vibrant “Augusta green” shade.
5. Assess the consistency. If it’s too stiff, add the remaining tablespoon of cream. If too thin, add more powdered sugar. The ideal texture should be firm enough to hold its shape.
6. Transfer the finished buttercream to a piping bag fitted with a grass tip (the Wilton #233 is perfect for this).

Pro-Tip: For the fluffiest buttercream, ensure your butter is at true room temperature—not too soft or melted. This helps it whip up properly and incorporate air, giving you that perfect vanilla buttercream grass texture.

3. Create Realistic Golf Balls with a Silicone Mold

Pin this pro decorating trick for your next themed party!

For the most professional and realistic-looking golf ball toppers, a silicone mold is the best method. This technique creates a perfect white chocolate golf ball with the signature dimpled texture. While it requires a specialty mold, the results are incredibly impressive and elevate your macarons to a patisserie level. Using high-quality white chocolate melting wafers makes the process simple and efficient.

Supplies Needed

• High-Quality White Chocolate Chips or Melting Wafers
• A small, sphere or half-sphere silicone mold with a dimpled texture (often sold as candy or ice cube molds)
• Small offset spatula

Step-by-Step Directions

1. If using pure white chocolate (not wafers), temper it for a shiny finish and a crisp snap. If using melting wafers, simply melt them in the microwave in 30-second intervals, stirring until smooth.
2. Carefully spoon the melted white chocolate into the cavities of the golf ball mold.
3. Tap the mold gently on the counter to release any air bubbles and ensure the chocolate fills all the dimples.
4. Use a small offset spatula to scrape the excess chocolate off the top of the mold, creating a flat base for each half-sphere.
5. Place the mold in the refrigerator for 10-15 minutes, or until the chocolate is completely firm.
6. Once set, gently pop the white chocolate “golf balls” out of the mold. They are now ready to be attached to your macarons.

Pro-Tip: For the cleanest results, ensure your silicone mold is perfectly clean and dry before use. Any water residue can cause the chocolate to seize, ruining the smooth finish of your golf ball texture.

4. Use the Quick & Easy “Sugar Pearl” Method

Need a fast decorating hack? Pin this simple idea!

If you’re short on time or don’t want to purchase a specialty mold, this quick and easy sprinkle method is a brilliant alternative. By using a large white sugar pearl, you can create the illusion of a golf ball with minimal effort. This approach is perfect for bakers looking for simple golf macarons that are still charming and perfectly on-theme. It’s a fantastic decorating hack that delivers a great look in seconds.

Supplies Needed

• Large white sugar pearls or round white sprinkles
• Tweezers (optional, for precise placement)
• Your prepared green buttercream filling

Step-by-Step Directions

1. This is the simplest method and is best done during the final assembly stage (Step 7).
2. After piping a swirl of buttercream onto your macaron shell, you will immediately place the “golf ball”.
3. Using tweezers or your fingers, gently attach one large white edible pearl onto the buttercream.
4. Position the pearl slightly off-center on the buttercream swirl for a more dynamic, “ball on the green” look.
5. The buttercream will act as the “glue,” holding the sugar pearl in place once it sets. That’s it!

Pro-Tip: While this method is fast, choose your sprinkle wisely! A larger, perfectly round sugar pearl will look more intentional and elegant than a small, standard nonpareil. It’s a small detail that makes a big difference.

5. Pipe a Perfect Ring of “Buttercream Grass”

Pin this piping technique for flawless dessert decorating!

The key to the “on the green” look is the precision piping of the buttercream. This isn’t a simple swirl; it requires a specific motion to create the appearance of individual blades of grass. Mastering this technique is what separates good golf macarons from great ones. With the right piping tip and a little practice, you can achieve a professional-looking grass texture that brings the whole theme together.

Tools Required

• Your green buttercream in a piping bag fitted with a grass tip (Wilton #233)
• Your cooled green macaron shells

Step-by-Step Directions

1. Take one macaron shell and place it flat side up. This will be the bottom shell.
2. Hold the piping bag straight up, about 1/4 inch above the center of the shell.
3. Squeeze the bag to pipe a small mound of buttercream (about the size of a nickel) in the center. This is your flavor filling.
4. Now, to create the grass: move the piping tip to the outer edge of the macaron shell.
5. Apply firm pressure to the bag, and as the buttercream “grass” strands appear, pull the tip straight up and away quickly. This creates the stand-up grass effect.
6. Repeat this “squeeze, pull up, release” motion all the way around the outer edge of the macaron, creating a full circle of buttercream grass.

Pro-Tip: The key to realistic grass is the “pull away” motion. If you just squeeze without pulling up, you’ll get a simple star. The quick upward movement is what creates the individual “blades” of grass. Practice on a piece of parchment paper first!

6. Craft Adorable DIY Golf Flag Toppers

Don’t forget the details! Pin this cute DIY party craft.

The final detail that truly sells the golf theme is an adorable, tiny flag sticking out of the “green.” This simple DIY craft takes just a few minutes but adds an incredible amount of charm and personality to your finished macarons. It’s an easy step that elevates your dessert presentation and shows a thoughtful approach to your golf theme decorations.

Supplies Needed

• Standard wooden toothpicks
• Red Washi Tape (or any color you prefer for the flag)
• Scissors

Step-by-Step Directions

1. Cut a piece of washi tape about 1.5 inches long.
2. Place a toothpick onto the sticky side of the tape, about halfway down the tape’s length, near the top of the toothpick.
3. Carefully fold the washi tape over the toothpick so it sticks to itself, creating a small flag.
4. Use your scissors to cut a small triangle out of the end of the washi tape flag to give it a classic pennant shape.
5. Repeat for as many macarons as you have. These can be made days in advance.

Pro-Tip: For a more professional look, use a craft knife and a ruler to cut the washi tape cleanly. This ensures all your flags are uniform in size and shape, creating a cohesive look on your dessert platter.

7. Assemble Your Show-Stopping Golf Macarons

Pin the final look for your Masters party inspiration board!

This is the final, satisfying step where all the components come together. Assembling your golf macarons is straightforward, but one critical instruction ensures the absolute best flavor and texture: maturation. This professional baker’s secret is non-negotiable for achieving that perfect macaron experience, transforming good cookies into an unforgettable hole-in-one treat.

Supplies Needed

• Your cooled green macaron shells (in matched pairs)
• Your buttercream grass filling in a piping bag
• Your white chocolate golf balls (or sugar pearls)
• Your DIY flag toppers

Step-by-Step Directions

1. Match up your macaron shells into pairs of similar size.
2. Take one shell (the bottom) and pipe the buttercream grass filling as described in Step 5.
3. Gently place your white chocolate golf ball or sugar pearl onto the buttercream.
4. Place the matching top shell on the buttercream and press down very gently to secure it.
5. Carefully insert one DIY flag toothpick into the buttercream at an angle.
6. CRITICAL STEP: Place the finished macarons in an airtight container in the refrigerator for 24 hours. This “maturation” allows the filling’s moisture to soften the shells, creating the perfect chewy center and crisp shell.
7. Bring to room temperature for 20-30 minutes before serving to celebrate your hole-in-one treat!

Pro-Tip: If you are making these for a gift, invest in a clear macaron box. Professional premium packaging not only protects the delicate treats but also elevates them into a truly gourmet-level gift.

Key Takeaways: Your Quick Guide to Golf Macarons

Here is a scannable summary of the most crucial points to remember when making your golf-themed macarons. These are the non-negotiable tips and techniques that will ensure your baking project is a resounding success, resulting in delicious and beautiful treats perfect for any celebration.

• Perfect Shells are Foundational: The success of your golf macarons starts with a good French macaron recipe. Do not skip sifting your almond flour and master the ‘lava-like’ macaronage consistency.
• Two Ways to Make a Golf Ball: You can create a professional golf ball texture using a white chocolate mold or opt for a quick and simple white sprinkle golf ball on a green macaron using a large sugar pearl.
• The “Grass” is in the Piping Tip: To create the iconic vanilla buttercream grass effect, you must use a multi-opening grass piping tip (like Wilton #233) and a quick “squeeze-and-pull” motion.
• Don’t Skip the Maturation Step: Letting your filled macarons rest in the fridge for 24 hours is essential. This step allows the shells to soften, resulting in the signature crisp shell and chewy center.
• Details Elevate the Theme: Simple additions like DIY flag toothpicks and professional macaron box packaging transform your homemade treats into a stunning, gift-worthy dessert.

People Also Ask About Golf Macarons

How do you get the dimpled golf ball texture on macarons?

The most realistic golf ball texture is achieved by using a small, dimpled silicone candy mold with melted white chocolate. You pour melted chocolate into the mold, let it set, and then pop out the perfect half-spheres. These white chocolate golf balls are then attached to the macaron with a dab of buttercream.

What is the best filling for golf macarons?

A classic vanilla buttercream is the best filling because it’s sturdy enough to be piped into a “grass” texture and its flavor is universally loved. You can color it green to match the theme. For a more gourmet option, a pistachio or white chocolate ganache also works beautifully and complements the nutty flavor of the almond flour shells.

Are golf macarons gluten-free?

Yes, traditional golf macarons are naturally gluten-free. The shells are made from almond flour, egg whites, and sugar, none of which contain gluten. Always ensure your fillings and any decorative elements (like sprinkles) are also certified gluten-free if you are serving someone with a severe allergy.

Why did my macaron shells crack?

Macaron shells typically crack for two main reasons: not resting them long enough before baking, or the oven temperature being too high. The resting period allows a “skin” to form, which forces the air to escape from the bottom, creating “feet” instead of a cracked top. Always let your shells rest until they are dry to the touch.

How do you pipe buttercream to look like grass?

To pipe buttercream grass, you must use a special multi-opening piping tip (like a Wilton #233) and a specific technique. Hold the piping bag perpendicular to the macaron, squeeze to let a small amount of buttercream out, then quickly pull the tip straight up and away. This “squeeze-and-pull” motion creates the distinct “blades” of grass.

What is the difference between a macaron and a macaroon?

A French macaron is a delicate, meringue-based sandwich cookie made with almond flour, known for its smooth shell and chewy texture. A macaroon, on the other hand, is a dense, chewy mound cookie made primarily with shredded coconut. The golf macarons in this recipe are the French macaron variety.

How long do golf macarons stay fresh?

Properly stored in an airtight container in the refrigerator, filled macarons are at their best for 2-3 days after the 24-hour maturation period. The shells will continue to soften over time. They can be frozen for up to a month, but should be thawed in the refrigerator to prevent condensation from making them soggy.

Why are my macarons hollow?

Hollow macaron shells are usually caused by an over-whipped meringue or an under-baked shell. If the meringue is too stiff, it creates a large air pocket that doesn’t get filled. If you pull them from the oven too soon, the interior structure hasn’t fully set. Ensure your meringue has stiff peaks but isn’t dry, and bake until the shells don’t wiggle on the mat.

How do you make the vibrant “Masters green” color?

To achieve a vibrant green without compromising the macaron batter, you must use a high-quality, concentrated gel food coloring. Liquid food coloring adds too much moisture and can ruin the batter’s consistency. Add the gel coloring to the meringue at the final stage of whipping to ensure it’s fully incorporated.

Can I make golf macarons ahead of a party?

Yes, they are the perfect make-ahead dessert. You can bake the shells up to a week in advance and store them in an airtight container. The full, assembled macarons need to be made at least 24 hours ahead of time for the maturation step, making them ideal for reducing party-day stress.

Final Thoughts on Your Hole-in-One Treats

Creating these golf macarons is more than just baking; it’s about crafting a memorable centerpiece for your celebration. From mastering the perfect green French macaron recipe to choosing your favorite decorating technique—whether it’s the professional white chocolate mold or the simple sugar pearl—you now have a complete playbook for success. These themed snacks are guaranteed to be the hole-in-one treat of your Masters party food spread.

Don’t be intimidated by the process. By following these steps and embracing the artistry of pastry arts, you can create stunning, delicious golf ball macarons that look like they came from a high-end patisserie.

What event are you planning on making these golf macarons for? Let me know in the comments below

Last update on 2026-02-18 / Affiliate links / Images from Amazon Product Advertising API